Name: Making japchae so that it doesn't get soggy
Total time: 30 min
Yield: 4
Ingredients: Cellophane noodles 4serving; Pork 500g; onion 1ea; Shiitake mushroom 4cup; wood ear mushroom 1/2cup; Carrot 1/2ea; Paprika 1ea; Spinach 1/3pack; Pork 500g; Cooking oil 2TS; Soy sauce 1/2cup; Vinegar 1TS; Sesame little; Sesame oil little; Soy sauce 2TS; Starch syrup 4TS; ground pepper little

10K Recipe

Making japchae so that it doesn't get soggy

Japchae that is always on the menu for birthdays It is a menu that often appears as a customer's table setting I always make it on my family's birthday Yesterday was my daughter's birthday, so I'm making it with care

4 serving

Within 30 minutes

판교댁쏭아

Ingredients

Cellophane noodles

4serving
Pork

500g
onion

1ea
Shiitake mushroom

4cup
wood ear mushroom

1/2cup
Carrot

1/2ea
Paprika

1ea
Spinach

1/3pack
Pork

500g
Cooking oil

2TS
Soy sauce

1/2cup
Vinegar

1TS
Sesame

little
Sesame oil

little
Soy sauce

2TS
Starch syrup

4TS
ground pepper

little

Cooking Steps: STEP 1/18

trimming vegetables

STEP 2/18

I'm going to clean up the spinach
Blanch slightly in boiling water
Even if it doesn't look cooked, it's all cooked
I'm going to mix hot boiled noodles with glass noodles
It's better to blanch it a little
Squeeze the water and dab the salt

STEP 3/18

Add some garlic and ginger powder for pork
1 tablespoon of pepper and soy sauce, 1 tablespoon of cooking wine, and a little bit of starch syrup

STEP 4/18

Stir-fry white onions first

STEP 5/18

Stir-fry carrots

STEP 6/18

Stir-fry paprika, too

STEP 7/18

After stir-frying the meat, the mushrooms are left in the pan
It's much better if you stir-fry it in the meat sauce

STEP 8/18

After stir-frying the meat
Cook the mushrooms slightly

STEP 9/18

From the pan where the pork was stir-fried
Stir-fried shiitake mushrooms

STEP 10/18

Vegetables and meat that are fried like this
It's enough to mix it 3 times
You don't mix it all at once
Japchae tastes better when you make it right away
If you stir-fry all the vegetables and leave them in the refrigerator, you can cook the glass noodles and eat them right away

STEP 11/18

blanching glass noodles
Add 1/2 cup soy sauce to 2,000ml of boiling water
Add 3 to 4 tablespoons of cooking oil
Add 1 tablespoon of vinegar
If you boil it in soy sauce, it cuts the liver and the color is pretty
Cooking oil and vinegar keep the noodles from getting soggy that you can enjoy them until the end of the meal

STEP 12/18

The noodles that are soaked in water
I put as much as I can and use it
It's delicious when you boil the glass noodles in soy sauce water and season them right away
In boiling soy sauce water
Add the glass noodles and boil for 4 to 5 minutes
When the noodles are cooked, take out only the noodles

STEP 13/18

Don't throw away the soy sauce
I use it the next day when I blanch the glass noodles again

STEP 14/18

The glass noodles are hot after shaking off the water
It has the effect of heating the cold vegetables that were stored in the refrigerator
So don't make it all at once
Boil the glass noodles in the soy sauce water you used the day before
Take out the hot noodles and pour over the cold vegetables
with the soy sauce that I made
1 tablespoon of sesame oil. Add sesame seeds generously
You just have to mix it

STEP 15/18

Put the vegetables in a bowl

STEP 16/18

Put the hot glass noodles on top
Mix the soy sauce and mix well
Lastly, sprinkle a lot of sesame oil, pepper, and sesame seeds

STEP 17/18

The fire I made the day before
It doesn't smell like sesame oil and tastes less delicious
and stir-fry the cold japchae again in the pan
Boil the glass noodles and pour the sauce and season them...
Time and effort are the same
But the taste is different

STEP 18/18

I don't make a lot of japchae at once
I only make one plate
I'm going to pour out all the ingredients for dinner
I made a lot
For yesterday's breakfast and today's dinner
Japchae is on the table
I ate it so deliciously
I think I'll get sick of it if I eat more
After using all the ingredients, keep the japchae in the fridge
I'm going to make Chinese japchae rice this weekend

Even if you put a big plate on it I slurped it all up^^ It's seasoned with the savory sesame oil scent You can't stop using chopsticks with japchae Noodles boiled with soy sauce water The color is so pretty With the ingredients I made yesterday Let's eat deliciously today Making japchae that doesn't get soggy!!! I'll make enough soy sauce Add the glass noodles to suit your taste and the amount of glass noodles

Cooking review

4.94

score

308*****

score

It doesn't stick, it doesn't blow, and it tastes great

2024-02-06 18:54
807*****

score

I copied it, but paprika and other vegetables look so nice and delicious

2024-02-05 00:39
130*****

score

It had a strong vinegar flavor, so it tasted like the japchae went bad I think we need to take out the vinegar

2021-02-17 21:35
775*****

score

It's delicious! It's the best!!

2020-09-30 07:56
866*****

score

Boiling japchae separately makes it feel like I'm eating less oil than putting a lot of oil in the pan and frying it You don't eat all the oil in the water that's boiling japchae And if you make it like this, the noodles won't spread and even if you make it in large quantities, the taste will remain uniform!!!! Thank you for the good recipe I found a recipe for instant noodles

2020-05-24 03:58

346*****

score

I took it to a church meeting and everyone was complimented that it was delicious. I never thought about blanching the noodles in soy sauce water, but the color is fine and the liver is pear, especially oil and vinegar, so it doesn't get swollen even if I eat it later.. The best recipe is to boil the noodles and not beat them in cold water! I'm saving this recipe. Thank you!

2020-02-27 19:26

142*****

score

I had to invite a guest, so I put them all in at once and mixed them with the sauce. It is delicious.^^

2019-03-01 19:38

483*****

score

Thank you! We had a housewarming party, and everyone enjoyed the meal!!

2018-04-13 21:27

931*****

score

I make it delicious

2018-03-29 20:16

360*****

score

It's good. The kids slurped a bowl of japchae ^^

2018-03-19 16:32

449*****

score

I made japchae for the first time, and there's something elegantly easy and good!!It was the best explanation and the easiest one My mom, who never complimented my food, complimented me. I left half of the ingredients to make it right away. Thank you so much^^

2018-03-17 19:52

259*****

score

Wow, you're the best.Hehehehehehehehehehehehehaha. It's delicious!!!

2018-03-14 21:20

663*****

score

I'm going to post it on my mother-in-law's birthday It looks delicious

2018-03-05 11:58

911*****

score

Spinach is missing, but it's my first time making japchae and I really drank it with this recipe

2018-02-26 09:21

795*****

score

Thank you. The color is pretty.

2018-02-17 22:01

109*****

score

It's my first time making japchae, so I don't know. I made it according to the recipe, and my girlfriend said it's good and she wants to get married. Thank you Thank you for the food

2018-02-17 17:53

781*****

score

Oh, thank you. It tastes good and it's good to cook every time I eat it's good

2018-02-15 16:00

A full view of 17 reviews>

chicken Recommended recipe

1

Making seasoned chicken with popcorn chicken

4.83(6)
2

How to make Jongwon Baek seasoned chicken sauce. Making seasoned

5.00(23)
3

Making wingbong soy sauce chicken

5.00(11)
4

Making Popcorn Chicken with Dip-Dip it in

4.83(6)

stir-fried Rice Cake Recommended recipe

1

Maritel Jongwon Baek oil tteokbokki

4.76(29)
2

This is the Rose of Korea! Soft and spicy red pepper paste cream

4.90(31)
3

Ketchup tteokbokki. Making spicy tteokbokki. Eye snacks

4.91(53)
4

Following Maritel Baek Ju-bu's oil tteokbokki,

4.98(40)