How to make oyster jjamppong is better than Chinese restaurants
The soup is strong and spicy Even if I put rice in it It's so delicious. Oyster jjamppong!!! I prepared something quick in the morning for my husband's hangover... She said it was so good and didn't leave the food Husband who goes to work late The thick soup is thumbs up!!!
2 serving
Within 30 minutes
판교댁쏭아
Ingredients
  • Oyster
    200g
  • Mussels
    200g
  • Scallops
    suitably
  • Cabbage
    3cup
  • Mushrooms
    2cup
  • onion
    1/2pack
  • leek
    1/2pack
  • Cooking oil
    3TS
  • Red pepper powder
    3~4TS
  • Oyster sauce
    2TS
  • Korean style soy sauce
    2TS
  • Salt
    suitably
  • crushed garlic
    1TS
  • ground pepper
    suitably
  • kelp broth
Cooking Steps
STEP 1/18
The broth is dipori, anchovies, and kelp
Serve with dried shrimp
STEP 2/18
Shred the inside of the cabbage
I prepared plenty of cabbages
The amount looks small after boiling
I think it'll be good to put in more than you think
STEP 3/18
To add a refreshing taste of soup
It's sweet and deep with mussels
I'll put in some scallops to save you
STEP 4/18
Scallops are good when you steam them and eat them as they are
If you put it in the soup, it doubles the flavor
It goes well with any soup
Especially, if you put a lot of scallops in the jjamppong soup, it's delicious no matter what!!!
To give you a tip
Scallops are very cheap in winter
It's delivered directly from the Internet, cleaned, frozen, and put it in soup or stew
The taste is much better than other clams
STEP 5/18
Even for those who can't eat oysters
Put in all kinds of seafood
If you make it into jjamppong
a dish that can be eaten without resistance
STEP 6/18
4 tablespoons of cooking oil
Add a lot of green onions
Make green onion oil by pouring it in
I'm not going to add chili oil
Make oil by scooping plenty of cooking oil
STEP 7/18
Add the onions and stir-fry them together
STEP 8/18
Stir-fry other vegetables together
STEP 9/18
and boil it with the broth
I'm going to eat vegetables until I'm out of breathless
I'll cook it
STEP 10/18
Add red pepper powder and mix it well
STEP 11/18
It's red and spicy
If you like it, add red pepper powder
Two more tablespoons may be added
STEP 12/18
Add the broth and cut it
STEP 13/18
When it starts to boil
Add soy sauce and oyster sauce
Add salt to your taste
I season it
STEP 14/18
Mussels and scallops
Put it in and boil it
Add garlic and bring to a boil
STEP 15/18
If oysters are cut off for a long time
Since it gets tough, add the clams when it's slightly cooked
STEP 16/18
If you have bok choy
You can put it in
STEP 17/18
I'll put in the udon noodles
STEP 18/18
Lastly, seasoned with salt
And pepper dabbing!!!
If you like spicy food
It's good to add a little bit of Cheongyang red pepper
Add scallops and mussels Since there's a lot of broth in it The soup tastes amazing My husband who loves noodles After finishing the noodles You even put rice in it I can't give up even though I'm full Jjamppong soup!!! It's so delicious. ^^ It's a perfect menu for cold winter I strongly recommend it!!!
Cooking review
4.67
score
  • 501*****
    score
    I put a lot of Cheongyang red pepper and boiled it to make it spicy, and the short-mouthed one said it was delicious and emptied two bowls. Thanks to you, I ate it deliciously.
    2023-02-14 15:30
  • 396*****
    score
    I took that into consideration and made it well^^
    2021-11-14 19:26
  • 874*****
    score
    It's really good. More than what they sell Thank you.
    2020-11-25 19:21
  • 576*****
    score
    Spicy oyster jjamppong! It was good^^
    2020-01-24 21:17
  • 883*****
    score
    Thank you for the food^^ It's easier than you think
    2019-10-28 22:03
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