STEP 1/9
Soak the situation in cold water enough to drain the blood.
STEP 2/9
Make broth with anchovies, onions, and kelp.
STEP 3/9
Boil the broth for about 5 minutes while it is being made.
STEP 4/9
Wash the boiled water in a shower and cut it into bite-sized pieces.
STEP 5/9
Here are the shiitake, saesongi mushroom, and cheongyang pepper.
STEP 6/9
Peel the chestnuts and ginkgo.
STEP 7/9
Cut the shiitake into triangular horns and the saesongi into thick half-moon shapes.
STEP 8/9
Grind the pears on the grater.
STEP 9/9
Put all the prepared ingredients in the pot. Add the whole Cheongyang chili pepper and pour anchovy broth and pear juice and boil it over a gentle heat.
1. The amount of boiled sauce (pear juice + anchovy stock) is enough to contain the contents of the sauce.
2. Beat the egg whites and yolks, respectively, and garnish.