Braised Beef Sash
Let me introduce you to the steamed rice that you can even feel happy when you eat it with freshly cooked hot rice. If you put it on the table with Lunar New Year rice cake soup, it'll feel more like a holiday, right? It's nice to have an accompaniment
5 serving
Within 60 minutes
최윤쌤
Ingredients
  • Beef crisis
    750g
  • Shiitake mushroom
    3ea
  • King oyster mushroom
    1ea
  • Night
    10piece
  • Bank
    30piece
  • Cheongyang red pepper
    2ea
  • Eggs
    1ea
  • Anchovy
    20g
  • Sea tangle
    10g
  • onion
    1/2ea
  • Pear juice
    300ml
  • thick soy sauce
    5T
  • Seasoned soy sauce
    4T
  • crushed garlic
    1t
  • ginger powder
    1/2t
  • ground pepper
    1/2t
  • anchovy broth
    400ml
Cooking Steps
STEP 1/9
Soak the situation in cold water enough to drain the blood.
STEP 2/9
Make broth with anchovies, onions, and kelp.
STEP 3/9
Boil the broth for about 5 minutes while it is being made.
STEP 4/9
Wash the boiled water in a shower and cut it into bite-sized pieces.
STEP 5/9
Here are the shiitake, saesongi mushroom, and cheongyang pepper.
STEP 6/9
Peel the chestnuts and ginkgo.
STEP 7/9
Cut the shiitake into triangular horns and the saesongi into thick half-moon shapes.
STEP 8/9
Grind the pears on the grater.
STEP 9/9
Put all the prepared ingredients in the pot. Add the whole Cheongyang chili pepper and pour anchovy broth and pear juice and boil it over a gentle heat.
1. The amount of boiled sauce (pear juice + anchovy stock) is enough to contain the contents of the sauce. 2. Beat the egg whites and yolks, respectively, and garnish.
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