easy to eat and nutritious Mushroom Vegetable Porridge
My little son will have to eat porridge for a month They said it was the same, but from Thursday, I'll eat rice I said I'd try it and I'm slowly eating it with rice What a relief He's a grown man, so he can't eat with porridge My son, who used to eat well, didn't eat well, so he naturally gained weight I was sorry to see him leave But from now on, I'm going to slowly eat rice and side dishes Eat it. I'm relieved There are some porridge recipes that I cooked before I ate I'm going to upload it from time to time I don't know if it's because I like porridge They're all good. I can't leave them out Mushroom vegetable porridge with good nutrition and taste When you can't chew well, or when babies eat baby food I think it'll be good^^
1 serving
Within 10 minutes
요리톡톡 맛톡톡
Ingredients
  • white porridge
    1serving
  • mushroom
    6ea
  • Potato
    little
  • Carrot
    little
  • onion
    little
  • Eggs
    1ea
  • Chicken stock
    1t
  • Sesame oil
    1t
  • Salt
Cooking Steps
STEP 1/5
Chop the mushroom vegetables into small pieces
STEP 2/5
Put the minced sesame oil in the pan and stir-fry it
STEP 3/5
Add water and boil. When the potatoes are fully cooked, add the thick white porridge and boil it with water
STEP 4/5
When it's done, add chicken stock
STEP 5/5
Put it in a bowl and put the yolk on top
Season to taste with salt
Let's get it right
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