How to make jalapeno pickles simple at home~!
Sweet and sour jajangmyeon jalapeno pickle pickle
6 serving
Within 30 minutes
스와티라마
Ingredients
  • jalapenos
    300g
  • Water
    700ml
  • Vinegar
    1.5cup
  • Sugar
    1cup
  • Salt
    1T
  • ground pepper
    5piece
Cooking Steps
STEP 1/8
Put jalapeno in baking soda and vinegar for a while, wash it clean, and rinse it well in running water. :)
STEP 2/8
I heard that the end of the pepper collects a lot of pesticides, so I cut the end boldly :)
STEP 3/8
Cut jalapeno into 5mm thick pieces,
STEP 4/8
Put all the jalapeno slices in a glass container.
STEP 5/8
Then add all the ingredients for the pickles, boil them until the sugar melts, and turn off the heat :)
STEP 6/8
Put jalapeno (or cheongyang red pepper) in a glass bottle, pour hot pickles, and close the lid.
STEP 7/8
Mature it at room temperature for a day and refrigerate it and that's it :)
STEP 8/8
It's a jalapeno pickle!
I like jalapeno so much
When I see jalapeno pickles in the buffet, I always bring them,
I made it at home,
I eat it as pickles,
I put it in my salad,
It was so nice and useful
:)
Jalapeno is love
......
Cooking review
5.00
score
  • 257*****
    score
    I live in the U.S., but I bought jalapeo seeds from the market and planted them in the backyard, and it came out too much, so I made them. I can't just eat it because it's too spicy, but I keep eating it even though it's spicy. The recipe is the best.
    2023-08-26 08:56
  • 356*****
    score
    It's so delicious!!!!
    2020-08-16 01:08
  • 747*****
    score
    It's really crunchy and delicious~~
    2020-04-07 20:41
  • 134*****
    score
    It's my first time making it, so I made it half worried, but I made it so easy^^ There's no pepper, so I skipped itI'm really looking forward to the taste after ripening~~^^
    2020-01-14 09:46
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