The frozen LA ribs are the first to drain the blood. Remove blood and foreign substances by changing the water 3 to 4. It's good to drain the blood for about 4 hours. Then the smell goes away and the meat gets lighter. Drain the blood-red LA ribs and prepare them.

If you season it here and let it ripen, you can eat braised short ribs in LA more tenderly. The ingredients are simple. Add oyster sauce, green onion, minced garlic, minced ginger, and rice wine, honey or sugar, and sesame oil and mix well. It would be good if you cut the green onion into 3-4cm pieces and divide it in half.

And I put in carrots and onions and sprinkled sesame seeds, closed the lid, and let it ripen in the refrigerator for about a day. Then it'll be lighter LA galbi@jjim. Put it on the heat and boil it. Of course, we need to add more water. Add water to the LA ribs that have been aged for a day or a half, close the lid, and simmer gently over medium heat. Meat produces gravy and vegetables produce vegetable juice, and it is boiled down slightly. If the meat is cooked gently, it's done.

Put a lot of steamed LA ribs in the bowl. If you sprinkle the green onions, it's a simple LA galbi jjim seasoned with oyster sauce.