Super simple earthen pot pork doenjang jjigae
The pictures were not taken enough, but the taste was excellent
2 serving
Within 30 minutes
땡초쫑이맘
Ingredients
  • Pork
    wanted
  • Cheongyang red pepper
    3ea
  • onion
    1/2ea
  • Young squash
    1/2ea
  • leek
    little
  • crushed garlic
    1TS
  • Soybean paste
    2TS
  • Mushrooms
    little
Cooking Steps
STEP 1/6
Cut zucchini, onion, pepper, green onion, and mushroom into bite-size pieces.
STEP 2/6
If you stir-fry pork in an earthen pot, it sticks easily, so you put garlic in a frying pan and stir-fry about 70%.
STEP 3/6
Put 2 1/2 cups of water in an earthen pot and add 2 tablespoons of soybean paste for stew and mix well.
(I used soybean paste for stew, so I didn't season it separately.) If you just use soybean paste, you can season it with soy sauce and salt^^)
STEP 4/6
When the soybean paste is well melted and the water boils slightly, add onions and zucchini and bring to a boil.
STEP 5/6
When the stew boils, add Cheongyang red pepper and mushrooms and boil it.
STEP 6/6
If you boil it well, it's done! The end!
Cooking review
5.00
score
  • 859*****
    score
    The zucchini fell out, so I put the radish in instead. ^^
    2020-06-25 19:37
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