[Popular menu] Making savory and appetizing kimchi tuna salad ri
Our home's popular menu!I brought a kimchi tuna salad rice ball :) With kimchi in it, it's not greasy and it fills your stomach!Tuna and chopped kimchi are mixed with mayonnaise, so it's very savory and appetizing :) Last weekend, Bbang Bbang tasted it, and when I come home these days, I always say, "Jumo-bap, Jumo-bap! Jumo-bab!"He says that and shouts Hehe. You said you'd only eat rice balls for a whole week The magical charm of kimchi tuna salad rice balls!Would you like to fall in love with me :)
2 serving
Within 10 minutes
스와티라마
Ingredients
  • Kimchi
    1/3cup
  • canned tuna
    1can
  • instant rice
    2bowl
  • Seasoned laver powder
    1cup
  • Salt
    1/10T
  • Sesame oil
    1.5T
  • Mayonnaise
    2T
  • Sesame
    1/2T
  • ground pepper
    little
Cooking Steps
STEP 1/6
Rinse the kimchi and squeeze the water out and chop it into small pieces :)
STEP 2/6
Sieve canned tuna to remove the fat,
STEP 3/6
Mix kimchi, tuna, and seasoning in a bowl,
STEP 4/6
Mix rice with seasoning and seaweed flakes:)
STEP 5/6
Divide the rice into 2nd place and make it round, spread it in a concave shape in the middle, add tuna kimchi salad, and wrap it up to make it round :)
It's made for adults who can eat like triangle kimbap!
STEP 6/6
The second way is,
It is a method of mixing rice and tuna kimchi salad in a bowl so that children can enjoy it with adults and making it round :)
It's delicious no matter how you eat it,
I have to eat with my child, so I usually make it in the second way
:)
I'm going to go cook now
Hehe :)
See you again :)
See you soon!
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