Clear soup is the best Daegu Jiri Soup
I don't like frozen pollack, so once a year I think I'm eating So Daegu is a bit bigger than Dongtae?As I never bought it and ate it The reason is because I've had enough of a frozen pollack Daegu is twice the size I think it's working. I can't even think about it But this time, the size is a bit bigger than the pollack I saw a big one That's why I brought himK I heard that it's best to cook Daegu with geography I also made it with geography It tastes different from pollack It's much cooler and the flesh is soft I don't like Dongtae, but I think I'll love Daegu nowK I ate it so deliciously last night that Yeo Woon is still I think it's left It's refreshing and delicious cod soup I guess it's in season Make it delicious^^
4 serving
Within 30 minutes
요리톡톡 맛톡톡
Ingredients
  • Daegu
    1ea
  • Radish
    little
  • water parsley
    1handful
  • Bean sprouts
    1handful
  • Depory
    3ea
  • dried shrimp
    little
  • Water
  • give it a second time
    1t
  • Garlic
    1t
  • cooking wine
    1T
  • Salt
  • leek
Cooking Steps
STEP 1/8
Put the dried shrimp in the strainer again
Put the net back in the pot and bring to a boil
STEP 2/8
Slice the radish flat and cut the water parsley long
STEP 3/8
When the broth boils, add radish
Boil it a little and take out the net again
STEP 4/8
I'm going to prepare the cod
STEP 5/8
I'm going to put in cod
STEP 6/8
When the cod is almost cooked, season it with salt
Add water parsley bean sprouts
STEP 7/8
When the vegetables are out of breath, transfer them to an earthen pot and boil them
STEP 8/8
I'm going to add green onions
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