Making Udon noodles at a Chinese restaurant at home
I want to eat something different for lunch on the weekend, but when I can't think of it properly! When it's cold like these days, when you cry That's also a simple crybaby that you make at home!!
2 serving
Within 30 minutes
오언니2
Ingredients
  • Udon noodles
    2ea
  • Shrimp.
    8ea
  • Squid
    1/2ea
  • Young squash
    1/3ea
  • leek
    1/4ea
  • Cheongyang red pepper
    2ea
  • Water
    800ml
  • Mushrooms
    2ea
  • potato starch
    2T
  • crushed garlic
    1T
  • Korean style soy sauce
    2T
  • cooking wine
    2T
  • Salt
    1T
  • ground pepper
    0.5T
  • Cooking oil
    1T
Cooking Steps
STEP 1/10
Boil the udon noodles according to the number of people and rinse them in cold water
Please prepare it in advance
STEP 2/10
Please prepare vegetables
STEP 3/10
Please prepare the shrimp and squid in advance
STEP 4/10
Stir-fry minced garlic in a frying pan covered with 1T cooking oil
STEP 5/10
Stir-fry the prepared vegetables
STEP 6/10
Pour enough water to cover the udon
STEP 7/10
Once the vegetables have boiled, add the trimmed seafood
STEP 8/10
Add 2T of soy sauce, 2T of cooking wine, 1T of salt, and 0.5T of pepper
STEP 9/10
After tasting it, add starch water, which has been dissolved, at the end to set the concentration + Add the udon noodles
STEP 10/10
Homemade crying noodles are done!
Udon-like Udon. Udon-like Udon-like noodles
The soup tastes cool, and it tastes like cry noodles ordered from a Chinese restaurant!
Depending on the concentration of starch, it can be like udon or cry noodles And if you like the eggs in cry noodles, make sure to add eggs, too! (I want to eat it neatly, so I take the eggs away.)
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