STEP 1/10
Boil the udon noodles according to the number of people and rinse them in cold water
Please prepare it in advance
STEP 2/10
Please prepare vegetables
STEP 3/10
Please prepare the shrimp and squid in advance
STEP 4/10
Stir-fry minced garlic in a frying pan covered with 1T cooking oil
STEP 5/10
Stir-fry the prepared vegetables
STEP 6/10
Pour enough water to cover the udon
STEP 7/10
Once the vegetables have boiled, add the trimmed seafood
STEP 8/10
Add 2T of soy sauce, 2T of cooking wine, 1T of salt, and 0.5T of pepper
STEP 9/10
After tasting it, add starch water, which has been dissolved, at the end to set the concentration + Add the udon noodles
STEP 10/10
Homemade crying noodles are done!
Udon-like Udon. Udon-like Udon-like noodles
The soup tastes cool, and it tastes like cry noodles ordered from a Chinese restaurant!
Depending on the concentration of starch, it can be like udon or cry noodles
And if you like the eggs in cry noodles, make sure to add eggs, too!
(I want to eat it neatly, so I take the eggs away.)