STEP 1/7
Cut the bread into small pieces and bake it crispy in a dry pan.
STEP 2/7
Put sugar and water in a pan and boil over medium low heat.Never stir it and leave it alone.
STEP 3/7
Add 1 tablespoon butter when sauce turns brown in places.
STEP 4/7
When the edge of the sauce starts to turn brown, warm! Add 6 tablespoons of milk slowly. (If you put it in at once, it splatters.)
STEP 5/7
Add milk and stir quickly. Add the baked bread, turn off the heat, and mix quickly.
STEP 6/7
Lay paper foil on a tray, separate it one by one, and dry it for a while (hardened).
STEP 7/7
Cheese and chocolate fondue is delicious if you eat it according to your preference!
When you put in milk, make sure to use warm milk.
Never stir when adding sugar, water, and butter.