I prepared a plate of eggs and left them at room temperature for a while. Especially if it's an egg in the refrigerator, it's too cold and leaves it cold,

Wash and prepare thoroughly. It's winter, so it's good to wash it with hot water and prepare it.

When I use an electric rice cooker, it often breaks, so I always make it into a regular pressure cooker. If you steam it with eggs, it often breaks like an electric rice cooker, so I always use a steamer, and add 1 cup of water and 2~3 pinch of salt,

Place the washed eggs neatly on the steamer. Likewise, put the egg in the pressure rice cooker so that it does not touch the pressure rice cooker, put it on the fire, add additional dullness, and when it starts to turn quickly, reduce the heat to medium heat and steam for another 30 minutes.

I steamed it for 30 minutes on low heat. If you want a darker egg, you can steam it for about an hour and eat a darker baked egg. ^^

I steam it for about 30 minutes and then wait for it to boil. Except for the steam
Take out the egg with tongs or ladle because it is hot,

I'll cool it down as it is Like regular boiled eggs, if you put it in cold water and cool it, the egg whites are less chewyEven if you cool it down, the skin comes off easily and the chewy texture is better.

Eggs that have been cooled to a certain extent will peel off very well even if you peel them, so all you have to do is eat them deliciously.

Even if you steam it in a regular pressure rice cooker for 30 minutes, the color is the same as the egg you ate in the jjimjilbang. ^^ And there's not a single broken egg Sometimes, only one or two cracks go, but they never explode.

Even if you cut it in half, the yolk is well cooked and the white is very chewy, so it tastes very good. These steamed eggs don't go bad easily even if you leave them at room temperature, so they won't go bad for more than a week without refrigerating them

There are people who make it better than me, but for those who think it's not working well
If I make steamed eggs with the method I make today, I can make them chewy and delicious without failure, so it would be good to refer to it. ^^