Maca Tteokbokki (Stir-fried rice cake
I added Andes maca to my favorite tteokbokki.
2 serving
Within 30 minutes
안데스마카
Ingredients
  • Tteokbokki and rice cake
    200g
  • quail eggs
    14ea
  • square fish cake
    3piece
  • leek
    1/2ea
  • Andes maca
    1ts
  • red pepper paste
    2.5TS
  • Red pepper powder
    1/2ts
  • Soy sauce
    1/2TS
  • Sugar
    1.5TS
  • anchovy broth
    2cup
  • crushed garlic
    1TS
Video
Cooking Steps
STEP 1/3
Boil the sauce and anchovy kelp stock according to the amount of ingredients in the pot for another 3-4 minutes, then add tteokbokki rice cake, quail eggs, and square fish cake.
STEP 2/3
When the tteokbokki rice cake becomes soft, add the sliced green onions.
STEP 3/3
Add 1 teaspoon of Andesmaka and mix it. Boil it and you're done!
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