Sweet and sour seasoned red-white namas

10K Recipe

Red-and-white Namas, one of the Japanese New Year's dishes It's a spicy and sweet dish with vinegar.

4 serving

Within 60 minutes

ABC 쿠킹스튜디오

Ingredients

Cooking Steps: STEP 1/8

Wash citron with salt, rub the skin, squeeze the juice, and strain it once.

STEP 2/8

Peel the radish, cut it in the direction of the fiber, and then slice it diagonally.

STEP 3/8

Just like Step 2, shred the carrots.

STEP 4/8

Place carrots, radishes, and salt in a bowl for about 10 minutes.

STEP 5/8

Make a single vinegar by mixing citron juice, vinegar, sugar, salt, and water.

STEP 6/8

In Step 4, wrap the radish and carrot in cotton cloth and squeeze out the water.

STEP 7/8

After squeezing the water, add the sweet vinegar to the carrot and mix it well, roll it with wrap and leave it for about 20 minutes.

STEP 8/8

Put it in a bowl and put the salmon roe in the center, and it's done.

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