Very simple stone-plate cooked eggs
Ultra-Simple Easy Electric Rice Cooker Elvan Eggs~^^
4 serving
Within 60 minutes
땡초쫑이맘
Ingredients
  • egg
    wanted
  • Vinegar
    2TS
  • Salt
    1/2~1TS
  • Water
Cooking Steps
STEP 1/4
Add 2 tablespoons of vinegar and soak the eggs in water for 30 minutes.
(Helps with removing impurities)Yes. ^^ I put in more eggs because I put in a lot of eggs~)
STEP 2/4
After 30 minutes, wash the eggs under running water and mix them evenly with 1 tablespoon of salt.
(The 8th revision drawing will be half a tablespoon.) I did 15 and 1 tablespoon ^^)
STEP 3/4
Put it carefully in an electric rice cooker and press the cooking button.
(We finished it with more than 40 minutes at a time because it was a rice bowl with only heat and cooking without time adjustment or anything else, but if you have it two or three times, the color becomes darker and salty.). You can do it just once
STEP 4/4
Finished ^^
Bulgogi Recommended recipe
  • 1
    Magical taste! Spicy bean sprout bulgogi! If you stir-fry rice,
    4.85(27)
  • 2
    "Bean fire without failure!" Dinner menu recommendation. Making
    4.88(34)
  • 3
    Fish sauce pork bulgogi. [Imitating Mr. Baek's fish sauce bulgog
    4.90(354)
  • 4
    Making Bulgogi with Ttukbaegi
    4.98(49)
Kimchi Recommended recipe
  • 1
    Golden recipe for perilla leaf kimchi with no regrets ^^
    4.84(103)
  • 2
    Chef Baek makes tofu kimchi!!!!!
    4.96(138)
  • 3
    Making homemade Jongwon Baek and green onion kimchi
    4.85(85)
  • 4
    How to make radish kimchi at a galbi restaurant *^^
    5.00(51)