It's in season right now, so around this time I buy a big one and mix it and stir-fry it I ate half of it and tore the other half I only stir-fried half of the refrigerated ones When you mix it, it's less than half the volume It shrinks, but the volume remains the same when stir-frying Even if you stir-fry it in the biggest royal pan It felt small I went to a regular butcher's shop on Friday With the side dishes and the pork that I got for stir-frying meat So I gave it to him, so I made it suddenly Even if you want to make other side dishes, when you go grocery shopping There are several ingredients that are free and easy to refrigerate It's limited, so I chose Kim Jaban But it's handmade, so it's oily It wasn't. It was clean and crispy. It was delicious I saw dried seaweed and asked if you made this yourself Of course. Hani's surprised expression It's really simple and fast They said it's delicious and they're giving us thumbs uplol I'm embarrassed. Just for the sake of courtesy? With a smile on my face I'm sure it's delicious lol Olive grape seeds and sesame oil I think it's the best stir-fry I've ever done I decided to stir-fry it from now on I can't stop eating green laver Stir-fry it deliciously^^