STEP 1/6
Put chicken breast in a bowl
Pour in hot water for about 5 minutes
Dip it in and take it out. (To defrost it quickly, the foreign substances, too
It's a process to get rid of.)
STEP 2/6
Chop chicken breast and vegetables
Chop and prepare (use all the vegetables in the refrigerator)
STEP 3/6
Heat the pot over low heat
Add plenty of olive oil
Stir-fry chicken breast first
STEP 4/6
When the chicken breast is cooked, add vegetables
Sprinkle pepper and the water from the vegetables
Stir-fry until it comes out
STEP 5/6
Add water and cold rice and soy sauce
Add 2T and simmer over medium heat
Even if you use the soggy rice
It works, but the cold rice comes out faster
I used cold rice.)
STEP 6/6
On low heat, about 10 to 15 minutes
Boil it well and finish it with sesame oil and sesame salt
I like soaked rice, but I like cold rice because it's faster