If it's pork bean sprouts, make a delicacy ramen
My child asked me if I could cook it in a different way, so I tried to make it with a delicacy ramen. It's called pork bean sprouts ramen.
2 serving
Within 15 minutes
바겨사
Ingredients
  • Ramen
  • Pork belly meat
  • Host
  • Red pepper powder
  • Soy sauce
  • Garlic
  • leek
  • Cooking oil
  • cooking wine
  • Salt
  • ground pepper
  • Water
Cooking Steps
STEP 1/10
We didn't have the same type of ramen, so we mixed the two and made it.
There was only one row of pork belly, so I cut it into small pieces, sprinkled salt and pepper, waited for a while, and washed the bean sprouts and drained them.
STEP 2/10
If you have green onion oil, you can use it and I made it quickly. Add red pepper powder 2, soy sauce 2, cooking wine 2, minced garlic 1, green onion 3 and make green onion oil. I'm going to add pork belly, so I added cooking wine.
STEP 3/10
Add pork belly to green onion oil and cook it.
STEP 4/10
You can burn it if you cook it over high heat, so cook pork belly over low heat. As the meat cooks, red oil comes out.
STEP 5/10
When the pork belly is cooked, I added 950ml of water. I think we can add 1,000ml of water.
STEP 6/10
Add 2 soups and 2 dry ingredients and bring to a boil.
STEP 7/10
When the water boils, add ramen and boil it for 3 minutes with a timer.
STEP 8/10
It's becoming a pork bean sprouts ramen. There's no bean sprouts in it yet.
STEP 9/10
I put in three handfuls of bean sprouts. I added a lot because the crunchiness of the bean sprouts is good. Add bean sprouts and boil the timer for 1 minute.
STEP 10/10
The red pepper oil has risen and the very spicy pork bean sprouts ramen is completed.
Try cooking it with a delicacy ramen on the weekend.
Cooking review
4.50
score
  • 495*****
    score
    When I stir-fried the oil and the fat part of the meat, the soup got thicker unexpectedly. It was hard to eat as it got colder, but it was still very delicious.
    2019-08-04 10:32
  • 843*****
    score
    I did it without cooking alcohol, but I ate it deliciously
    2019-01-13 16:11
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