Making Sesame Muffin
Sesame muffin made with almonds and nuts. I made muffins using grape seed oil without butter. It's a sesame muffin full of nutrition and savory taste.
6 serving
Within 60 minutes
요리친구조아
Ingredients
  • Soft flour
    240g
  • Sugar
    150g
  • Eggs
    3ea
  • potato starch
    20g
  • almond
    50g
  • Sesame
    30g
  • Baking powder
    8g
  • whipped cream
    100g
  • vanilla oil
    8g
  • Salt
    1g
  • grape seed oil
    190g
Video
Cooking Steps
STEP 1/6
Measure all the ingredients on a scale and place them.
Preheat the oven to 170 degrees.
Place parchment paper in pan.
STEP 2/6
Mix all the flour, baking powder, salt, starch, and vanilla, and sift them.
STEP 3/6
Cream the sugar with grape seed oil, stirring with a whisk until the sugar dissolves, adding eggs one by one.
STEP 4/6
Mix the creamy ones with the sifted powder. Add almonds and sesame seeds together and mix well.2/3 of the batter in a parchment cup
Pan it to a certain extent and bake it in 5 minutes after preheated.
STEP 5/6
Bake at 170 degrees in the oven for about 25 minutes. If you poke it with chopsticks or forks and the dough doesn't come out, it's all baked.
STEP 6/6
The savory and sweet sesame muffin is completed.It is the happiest snack to eat with milk, coffee, and black tea.
The savory and sweet sesame muffin is completed.It is the happiest snack to eat with milk, coffee, and black tea.It's a sesame muffin that's full of nutrients, savory, and sweet.
chicken Recommended recipe
  • 1
    Using Air Fryer: Making Chicken
    4.83(6)
  • 2
    Making soy sauce chicken Kyochon slap sauce :)
    4.81(63)
  • 3
    Ryu Soo-young Galbi Chicken Pyeon-storang 25 minutes Complete Eo
    5.00(9)
  • 4
    "Air fryer chicken" crispy on the outside and moist on the ins
    4.89(38)
Kimchi Recommended recipe
  • 1
    [Side dishes] Summer kimchi that you eat right away, "perilla le
    4.86(43)
  • 2
    Making Yeolmu Kimchi with Live Information Box
    4.83(144)
  • 3
    Making homemade Jongwon Baek and green onion kimchi
    4.85(84)
  • 4
    Kimchi with chives
    4.97(98)