For gifts: Making walnut pie that is my type It is only a reci
It's a walnut pie made by changing the original recipe~ It tastes so good and simple, and it is also popular as a gift.
6 serving
Within 90 minutes
Ingredients
  • Butter
    40g
  • Sugar
    25g
  • Salt
    1little
  • Flour
    100g
  • egg
    25g
  • Walnut
    110g
  • Butter
    20g
  • brown sugar
    50g
  • a beautiful forest
    1spoon
  • cinnamon powder
    wanted
  • a restaurant
    20g
  • egg
    2ea
Cooking Steps
STEP 1/12
Measure the walnuts and blanch them in boiling water
Spread on oven silicon paper and spread well.
Bake at 180 degrees for 7 to 8 minutes
*You have to watch it carefully so that it doesn't burn!!
STEP 2/12
I'm going to cream the dough~~
While mixing the butter.Add sugar salt and mix until white mayonnaise.
Add eggs, mix, and sift the flour.
STEP 3/12
Cover the dough with a bag or plastic wrap and place it for 30 minutes.
STEP 4/12
Heat the walnut-boiled pot one more time while refrigerating tissue.
(Putting water in)
Let's clean up the table
STEP 5/12
Add slightly melted butter + oligosaccharide + brown sugar + mirin + egg + cinnamon and mix. Next, turn off the heat of the boiling pot and mix it for 2 to 3 minutes. (It becomes soft like water.)
STEP 6/12
Roll out the finished dough with a rolling pin to fit the pit.
Put it on the mold and the side.Press down lightly on the bottom and make a plastic surgery.
STEP 7/12
Make a lot of holes in the fork~~(I'm telling you not to let the dough float)
STEP 8/12
Place the dough on an iron plate with silicone paper.
Next, put walnuts on it You have to set it up nicely!!
STEP 9/12
Spray the peeling agent evenly
STEP 10/12
It is baked for 25 minutes at 175 in a light wave oven, and you can bake it up to 180cm 175 degrees has a light and pretty color..
STEP 11/12
If you're done cooking, there will be places where the peeling agent comes out
Don't worry, it'll all sink as it cools!
This thick, big pillar?Put it on the same thing and cool it down with the pie side out
STEP 12/12
If it's cold, put parchment paper in a pie box and wrap it nicely and give it as a gift or cut it with a knife~
It's not cooled down, but if you touch it, it'll break!
Make sure to cool it all before you touch it!! It's not a small amount of dough. Even if you rub it well and mold it, there's a lot of dough left.You can do what's left in frame one~~
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