Make yaki udon. Make yaki udon simple with a noodle machine
I also make yaki udon simply with a noodle machine. On weekends, I always enjoy raw noodles using a macato noodle machine. I was thinking about what to make, but I ate pasta often, so it's yaki udon that children like
2 serving
Within 60 minutes
달콤노을
Ingredients
  • Wheat
    100g
  • Eggs
    1ea
  • Salt
    little
  • fish cake
    2piece
  • Cabbage
    3piece
  • leek
    1ea
  • Host
    2handful
  • Garlic
    2~3piece
  • Eggs
    2ea
  • dried bonito
    little
  • Seasoned soy sauce
    2TS
  • Oostasos
    2TS
  • cooking wine
    2TS
  • Oyster sauce
    1TS
Cooking Steps
STEP 1/8
I used Makato's roller function to push the dough and made it into udon, so I pulled it out with thick noodles.
STEP 2/8
Boil the noodles in boiling water.
STEP 3/8
Rinse it in cold water.
STEP 4/8
Put 2 tablespoons of soy sauce, 2 tablespoons of Worcester sauce, 2 tablespoons of cooking wine, 1 tablespoons of oyster sauce in a bowl
Mix it up.
STEP 5/8
Cut the white and green parts of the green onions separately. I slice garlic.
STEP 6/8
Shred fish cake and cut cabbage into appropriate sizes. Wash the host and strain it through a sieve.
STEP 7/8
Grease a heated pan with oil and stir-fry garlic and green onions.
Add fish cake and cabbage and stir-fry 1/2 of the sauce.
Add the boiled noodles, the remaining sauce, and stir-fry the green part of the bean sprouts and green onions.
STEP 8/8
Put the stir-fried udon on a plate and half-boiled eggs and katsuobushi. It's done
Raw noodles can be replaced with commercial udon noodles (2 servings). If the sauce is complicated, we also sell yaki sauce, so you can make it simpler if you use it. (In my refrigerator, there's Japanese bulldog sauce...There is.)
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