Golden recipe for pork jjamppong that tastes like plain meat
Why is it so cold today? On the phone application, is -14 for real? On a cold day like this, I think of hot soup In reality, it's round tea [Laughing] Last week, I made a meal at the office I made pork jjamppong that I often make for my parents. I think hot pork jjamppong goes well with disaster messages and cold days like today! I'll post a golden recipe for pork jjamppong that tastes like plain meat
5 serving
Within 30 minutes
송송이야
Ingredients
  • Cabbage
    1/2pack
  • the front legs of pork
    500g
  • leek
    3ea
  • onion
    3ea
  • King oyster mushroom
    3ea
  • Pumpkin Hill
    1handful
  • dried oyster mushroom
    1handful
  • Water
    3L
  • olive oil
    5spoon
  • crushed garlic
    4spoon
  • Red pepper powder
    5spoon
  • ground pepper
    1/4spoon
  • Fish sauce with sand lance extract
    1spoon
  • Beef bone soup
    2ea
  • Salt
    1/3spoon
Cooking Steps
STEP 1/18
Cut and prepare the ingredients.
I cut them into similar thicknesses and sizes.
You can add zucchini and carrots.
STEP 2/18
For the seasoning, I put in 2 kits of Baekseol Sagol Gomtang to make the minced garlic, red pepper powder, pepper, salt, and soup,
STEP 3/18
Put olive oil on the pan and add green onions
STEP 4/18
Add minced garlic
STEP 5/18
Stir-fry while making green onion oil.
(You can also use minced garlic.
It's not greasy if you oil it with green onion oil or garlic.)
STEP 6/18
Cut the meat for bulgogi
STEP 7/18
After sprinkling pepper (if you like something with a strong scent, you can add pepper)
STEP 8/18
After stir-frying it
STEP 9/18
Add vegetables and ingredients
STEP 10/18
Add ingredients to chili powder (If it is not chili oil, stir-fry it with green onions and garlic before proceeding with the above process)
STEP 11/18
I'll put in the rice water
STEP 12/18
Boiling with pumpkin goji and dried oyster mushrooms also helps with the broth.
Add the sand lance extract, too.
STEP 13/18
When it boils, add cabbage
STEP 14/18
Add 2 kits of salt and baekseol-sa-gol-tang
STEP 15/18
Boil it one more time and it's done.
STEP 16/18
If you have noodles soaked in cold water, you can boil them together.
(If you mix the noodles and egg mixture, it tastes less spicy and sweet.)
STEP 17/18
It's a golden recipe for pork jjamppong with a light meat taste.
If you like spicy food, add Cheongyang red pepper and boil it.
I can't eat spicy food, so you can chop Cheongyang red pepper and put it in to your liking.
STEP 18/18
You can put in cabbage instead of cabbage. Like mussels or clams
You can make it according to what's in the refrigerator.
It's a golden recipe for pork jjamppong with a light meat taste. If you like spicy food, add Cheongyang red pepper and boil it. I can't eat spicy food, so you can chop Cheongyang red pepper and put it in to your liking. You can put in cabbage instead of cabbage. Like mussels or clams You can make it according to what's in the refrigerator. I made it like it was sold at a Chinese restaurant Everyone says it's so good If you eat salty food, it can be bland. In that case, add salt or soy sauce The golden recipe for pork jjamppong with a light meat taste has been completed! It was so delicious. Since you all ate it well... I recommend you make it spicy on a cold day!!!!
Kimchi Recommended recipe
  • 1
    [How to make water kimchi] Simple way to make water kimchi
    4.90(101)
  • 2
    Rice thief chives kimchi! (Gyeongsang Province)
    4.93(73)
  • 3
    Simple cucumber kimchi
    4.92(75)
  • 4
    Crunching with cold cabbage! Make fresh kimchi.(Cabbage kimchi)
    4.92(116)
chicken Recommended recipe
  • 1
    Imitating Zikova Chicken
    4.75(8)
  • 2
    Super simple chicken leg chicken (feat. air fryer)
    4.75(8)
  • 3
    Kyochon chicken. I'm not jealous of soy sauce chicken
    4.80(5)
  • 4
    Kyochon Chicken Style, Homemade Soy Sauce Chicken Making
    5.00(5)