Golden recipe for pork jjamppong that tastes like plain meat
Why is it so cold today? On the phone application, is -14 for real?
On a cold day like this, I think of hot soup
In reality, it's round tea [Laughing]
Last week, I made a meal at the office
I made pork jjamppong that I often make for my parents.
I think hot pork jjamppong goes well with disaster messages and cold days like today!
I'll post a golden recipe for pork jjamppong that tastes like plain meat
5 serving
Within 30 minutes
송송이야
- Ingredients
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Cabbage1/2pack
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the front legs of pork500g
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leek3ea
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onion3ea
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King oyster mushroom3ea
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Pumpkin Hill1handful
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dried oyster mushroom1handful
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Water3L
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olive oil5spoon
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crushed garlic4spoon
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Red pepper powder5spoon
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ground pepper1/4spoon
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Fish sauce with sand lance extract1spoon
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Beef bone soup2ea
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Salt1/3spoon
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- Cooking Steps
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STEP 1/18Cut and prepare the ingredients.
I cut them into similar thicknesses and sizes.
You can add zucchini and carrots.
STEP 2/18For the seasoning, I put in 2 kits of Baekseol Sagol Gomtang to make the minced garlic, red pepper powder, pepper, salt, and soup,
STEP 3/18Put olive oil on the pan and add green onions
STEP 4/18Add minced garlic
STEP 5/18Stir-fry while making green onion oil.
(You can also use minced garlic.
It's not greasy if you oil it with green onion oil or garlic.)
STEP 6/18Cut the meat for bulgogi
STEP 7/18After sprinkling pepper (if you like something with a strong scent, you can add pepper)
STEP 8/18After stir-frying it
STEP 9/18Add vegetables and ingredients
STEP 10/18Add ingredients to chili powder (If it is not chili oil, stir-fry it with green onions and garlic before proceeding with the above process)
STEP 11/18I'll put in the rice water
STEP 12/18Boiling with pumpkin goji and dried oyster mushrooms also helps with the broth.
Add the sand lance extract, too.
STEP 13/18When it boils, add cabbage
STEP 14/18Add 2 kits of salt and baekseol-sa-gol-tang
STEP 15/18Boil it one more time and it's done.
STEP 16/18If you have noodles soaked in cold water, you can boil them together.
(If you mix the noodles and egg mixture, it tastes less spicy and sweet.)
STEP 17/18It's a golden recipe for pork jjamppong with a light meat taste.
If you like spicy food, add Cheongyang red pepper and boil it.
I can't eat spicy food, so you can chop Cheongyang red pepper and put it in to your liking.
STEP 18/18You can put in cabbage instead of cabbage. Like mussels or clams
You can make it according to what's in the refrigerator.
It's a golden recipe for pork jjamppong with a light meat taste. If you like spicy food, add Cheongyang red pepper and boil it. I can't eat spicy food, so you can chop Cheongyang red pepper and put it in to your liking. You can put in cabbage instead of cabbage. Like mussels or clams You can make it according to what's in the refrigerator. I made it like it was sold at a Chinese restaurant Everyone says it's so good If you eat salty food, it can be bland. In that case, add salt or soy sauce The golden recipe for pork jjamppong with a light meat taste has been completed! It was so delicious. Since you all ate it well... I recommend you make it spicy on a cold day!!!!
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