First, put the cockle in a bowl and rinse it a couple of times in lukewarm water, stirring with your hands, to remove any impurities from the shell.

Then, throw away the water, add thick salt or sea salt, and add 2 to 4 metal spoons together.

And after adding warm enough water to cover the cockle, block the light with black fabric or vinyl. And let it go for 30 minutes.

After 30 minutes of seafaring, I found a lot of foreign substances spit out by cockles on the bottom of the bucket.

Hold a couple of peeled cockles and wash them last, rubbing them in running lukewarm water.

Then, put cockles in a large pot, add enough water to cover, add refined rice wine, and simmer over high heat. And when a couple of cockles open their mouths, turn off the gas and let it simmer for two to three minutes, and the whole cockle in the pot is cooked.

Cool ripe cockles in cold water to make cockles more chewy. And remove the skin from the cockle. If you put a spoon of iron in the back of the cockle's mouth, that is, where the shell is attached, and twist it slightly, the two separate. Pikomak can be a difficult work day, but regular size small cockles are not difficult.

Cut the vegetables for the cockle salad into bite-size pieces. I sliced the carrot and cucumber vertically

Fold the perilla leaves in half, cut them into appropriate sizes, and then spread them with a clumped perilla leaf.

Make the sauce with soy sauce, red pepper powder, vinegar, plum extract, and sesame seeds

Place the chewy cockles and the trimmed vegetables in a bowl.

And put all the sauce you made and season it. If you mix it with your hands, the vegetables can die quickly due to the temperature of your hands and the crunchy texture may disappear, so use two spoons to mix the seasoning and ingredients well.

Lastly, add a spoon of sesame oil to add a savory taste and mix it a little more, and it's done!!!

The shells of cockles are classified as general waste. Even though all the cockles were removed, they were quite bulky and occupied a lot of garbage bags. In addition, after a few days, the skin will be crushed using the food processor smart collar because it smells fishy and refreshing. Smartcars reduce food by up to 90% in the same way as high-temperature drying and millstone It's a very economical kitchen necessity that reduces the number and cost of throwing away. :)

Put an appropriate amount of cockle shell in the drying container and turn on the operating button! It has a very convenient voice guidance function, so it's also good for elderly people to use. The noise generated during operation is a low-noise product that is smaller than the sound of refrigerator operation, and can be used at night, and it takes an average of 3-4 hours to process.

Actually, since the skin is so hard, I had to check it once in the middle, but you see the volume of the skin that has shrunk, right??? You can put it in a regular garbage bag like this, and in the case of food, it can be collected in a bag or a container and thrown away at once, composted, or reused as fuel!!! Think of the environment and economical smartcars. That's a masterpiece. :)