STEP 1/9
First, heat the frying pan with the lowest heat possible, and then pour cooking oil to break the egg and cook it.
Sprinkle a pinch of salt evenly
STEP 2/9
At this time, you have to keep it on low heat to get a delicious half-cooked meal.
Bake the eggs over low heat until the whites are white.
STEP 3/9
Put half a bowl of rice.
STEP 4/9
Put half-boiled eggs on top of the rice.
STEP 5/9
Sprinkle half a spoon of sesame oil and half a spoon of soy sauce.
STEP 6/9
Even if you do this, the savory scent comes up because of the sesame oil.
STEP 7/9
Now, break the yolk and mix it well.
After mixing it, if you put the spoon up and mix it, the rice grains will rub well.
STEP 8/9
The picture is shaky, but now it's done!
Sprinkle sesame salt on top to make it more luxurious.
STEP 9/9
If you have kimchi at home, it's more delicious if you eat it with it.
Egg rice has a savory taste, but it can be greasy, but kimchi catches it.