dried radish greens kimbap
I made gimbap with dried radish greens I wanted to feed my son dried radish greens
2 serving
Within 30 minutes
해피송가네
Ingredients
  • instant rice
    1.5bowl
  • dried radish greens
    100g
  • Carrot
    1/2ea
  • Eggs
    2ea
  • Pickled radish
    1ea
  • Burdock
    1ea
  • dried seaweed for kimbap
    3piece
  • thick soy sauce
    1spoon
  • perilla oil
    1spoon
  • Sesame
    little
Cooking Steps
STEP 1/5
Squeeze well-boiled dried radish greens, mix them with dark soy sauce and perilla oil, and stir-fry them slightly.
STEP 2/5
Stir-fry carrots in an oiled pan with a pinch of salt.
STEP 3/5
The ingredients are ready
STEP 4/5
I season rice with perilla oil and salt You can just put the ingredients on top and roll it, but to make it look pretty, I wrapped carrots and dried radish greens with seaweed and rolled it up
STEP 5/5
Apply perilla oil to the surface of the kimbap and cut it into bite-size pieces.
Gimbap is delicious only when each ingredient is well seasoned.
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