Hello? Rice is national power. Red ginseng is a functional raw material announced by the KFDA and is a natural food that helps blood flow by improving immunity, recovering from fatigue, suppressing platelet aggregation, and protects the health of the whole family. So many people drink red ginseng juice at home, right? If you put the excess red ginseng juice in a latte, salad dressing, samgyetang, summary, or meat seasoning, you can transform it into a much more luxurious dish. Red ginseng juice also removes the fishy taste of vegetables and meat. Then I'll make salad red ginseng dressing.