The best recipe is braised carrots
2 serving
Within 30 minutes
밥심은국력
Ingredients
  • Carrot
    2-3ea
  • canola oil
    1TS
  • Soy sauce
    2TS
  • brown sugar
    2ts
  • Starch syrup
    2ts
  • baking soda
    2TS
Cooking Steps
STEP 1/7
Wash carrots with 2 tablespoons of baking soda and rinse them three or four times with a brush.
STEP 2/7
Cut the ends of the carrots and cut them in half.
STEP 3/7
Cut it into half-moon slices. You have to cut it thick so that it doesn't fade easily.
STEP 4/7
It's ready like this.
STEP 5/7
Boil the carrots in boiling water. Boil the carrots for 2 to 5 minutes, depending on your preference, to make them taste better.
STEP 6/7
It's perfect to boil for 3 minutes.
STEP 7/7
Grease a heated pan with 1 tablespoon of oil and stir-fry the boiled carrots. Add 2 tbsp brown sugar and 2 tbsp soy sauce and finish with 2 tbsp starch syrup.
Cooking review
5.00
score
  • 216*****
    score
    It's nice to have the exact measurement of carrots I enjoyed my meal.
    2022-10-15 12:01
Bulgogi Recommended recipe
  • 1
    How to season duck bulgogi!
    4.76(21)
  • 2
    Simple and delicious meat side dishes - Making soybean fire (bea
    4.98(41)
  • 3
    Red pepper paste, pork, bulgogi, golden recipe. The secret of th
    4.95(41)
  • 4
    10 minutes complete!] Garlic bulgogi, simple and delicious!
    4.94(144)
Bibimbap Recommended recipe
  • 1
    My mouth is full of sea scent. "Bibimbap with sea squirt."
    4.95(22)
  • 2
    Tuna bibimbap
    4.99(284)
  • 3
    [Bean sprout rice] It's easy to make bean sprout bibimbap (+even
    4.89(9)
  • 4
    Young radish bibimbap, a simple meal
    5.00(10)