The best recipe is braised carrots
2 serving
Within 30 minutes
밥심은국력
Ingredients
  • Carrot
    2-3ea
  • canola oil
    1TS
  • Soy sauce
    2TS
  • brown sugar
    2ts
  • Starch syrup
    2ts
  • baking soda
    2TS
Cooking Steps
STEP 1/7
Wash carrots with 2 tablespoons of baking soda and rinse them three or four times with a brush.
STEP 2/7
Cut the ends of the carrots and cut them in half.
STEP 3/7
Cut it into half-moon slices. You have to cut it thick so that it doesn't fade easily.
STEP 4/7
It's ready like this.
STEP 5/7
Boil the carrots in boiling water. Boil the carrots for 2 to 5 minutes, depending on your preference, to make them taste better.
STEP 6/7
It's perfect to boil for 3 minutes.
STEP 7/7
Grease a heated pan with 1 tablespoon of oil and stir-fry the boiled carrots. Add 2 tbsp brown sugar and 2 tbsp soy sauce and finish with 2 tbsp starch syrup.
Cooking review
5.00
score
  • 216*****
    score
    It's nice to have the exact measurement of carrots I enjoyed my meal.
    2022-10-15 12:01
chicken Recommended recipe
  • 1
    How to make curry chicken, make boneless curry chicken :)
    4.86(7)
  • 2
    Super simple chicken leg chicken (feat. air fryer)
    4.75(8)
  • 3
    Imitating Zikova Chicken
    4.75(8)
  • 4
    Cooking using leftover chicken! Making "Kkkanpung Chicken"
    4.95(20)
Bulgogi Recommended recipe
  • 1
    I'll tell you both versions of Jongwon Baek sauce and beef bulgo
    4.98(45)
  • 2
    [Pork bulgogi with soy sauce]
    4.91(54)
  • 3
    My house's rice thief. Red pepper paste bulgogi
    4.91(81)
  • 4
    How to make beef bulgogi golden recipe without failure
    4.98(83)