Stir-fried pork belly rice cake~*
Stir-fried pork belly rice cake
3 serving
Within 15 minutes
밥차리라
Ingredients
  • Pork belly meat
    2ea
  • Tteokbokki and rice cake
    10
  • leek
    1
  • Seasoned soy sauce
    2
  • Red pepper powder
    1
  • crushed garlic
    1
  • ground pepper
    suitably
  • Sugar
    1.5TS
  • Sesame
  • Sesame oil
    1
  • canola oil
    suitably
  • cooking wine
    2
Cooking Steps
STEP 1/6
Cut pork belly and rice cake into bite-sized pieces and boil them until the rice cake is soft and the pork belly is cooked
STEP 2/6
Rinse slightly on a basket and drain
STEP 3/6
Pour it into a pan and cut it into small pieces
STEP 4/6
I'll put all the top
You can put canola oil
STEP 5/6
Before you turn on the heat, mix it evenly
STEP 6/6
On low heat for about 3,5 minutes
If you stir-fry it, it's over
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