guest dishes/salmon sushi donut, salmon flower sushi, salmon don
You can make a special salmon sushi that tastes just like a Japanese restaurant at home I made fresh salmon in the shape of a doughnut, and it tastes good and looks pretty, so it's great to invite guests on special days such as housewarming, birthdays, and anniversaries
2 serving
Within 30 minutes
쿡따라
Ingredients
  • Salmon
    1pack
  • instant rice
    2bowl
  • Eggs
    2ea
  • Cucumber
    1ea
  • Fried tofu rice ball sauce
    1ea
  • Wasabi
    little
  • Cooking oil
    little
  • caper
    6ea
Cooking Steps
STEP 1/5
Please prepare the ingredients
STEP 2/5
I put the sushi sauce in the warm rice and mixed it well
I used a commercial sushi sauce, so you can make mixed candles and use it
STEP 3/5
I'll fry egg garnish and cut it into salmon-sized pieces
Roll the cucumber thinly with a filler, and then add the egg garnish
Cut it into similar lengths
STEP 4/5
Put the wrap on a bowl and press down the sushi
Make a doughnut shape with your hand
Put on fresh wasabi and match the color of salmon, egg garnish, and cucumber
Please post it up nicely
STEP 5/5
Put a cucumber flower in the middle
If you put a few capers on top, salmon donut sushi is complete
When you mix rice with sushi sauce, you have to stand a spatula and mix it as if you're cutting it The rice grains are alive without being crushed, so you can bring out the texture
chicken Recommended recipe
  • 1
    Making popcorn chicken. Crispy and delicious baby snacks.
    4.91(11)
  • 2
    Air fryer chicken
    4.83(35)
  • 3
    Making soy sauce chicken Kyochon slap sauce :)
    4.81(63)
  • 4
    (G)I-DLE's vacation snack - boneless chicken
    5.00(6)
Japchae Recommended recipe
  • 1
    Let's captivate your appetite with the holiday food's ever-prese
    4.83(12)
  • 2
    Chef Lee Yeonbok makes chili japchae
    4.88(16)
  • 3
    Bean sprout fish cake japchae
    4.83(36)
  • 4
    Making fish cake japchae with ingredients in the fridge
    4.86(77)