STEP 1/11
Prepare the sweet pumpkin, cut it in half, scoop out the seeds, and cook it for 5 minutes in the microwave to save time
STEP 2/11
While the sweet pumpkin is cooking, separate the egg whites and yolks
STEP 3/11
When the pumpkin is cooked, use a tool to crush it.
I even put pumpkin skin in it, but you can peel it.
STEP 4/11
Add egg yolks to the well-mashed pumpkin and some nuts as an option.
STEP 5/11
Add egg yolk and mix evenly.
STEP 6/11
Make meringue with egg whites that were set aside as if they were horns.
STEP 7/11
Put it in the pumpkin that was mixed evenly.
STEP 8/11
Mix the meringue by standing up the spatula as if cutting it with a knife so that it does not collapse.
STEP 9/11
Put it in a glass bowl and microwave it for 8-10 minutes. I think the steaming time varies depending on the size and amount of sweet pumpkin and the microwave performance.
STEP 10/11
If you poke it with chopsticks in the middle of cooking it in the microwave and nothing comes out, it's done.
STEP 11/11
You can eat ripe pumpkin bread as it is.