Name: [Baking/Oven] Making Marmorkuchen Mamokuhen, a chocolate bread l
Total time: 60 min
Yield: 4
Ingredients: Soft flour 250g; Butter 200g; Sugar 170g; Sugar 1t; Baking powder 7g; cacao powder 20g; egg 3ea; Milk 2+3T; rum 1T

10K Recipe

[Baking/Oven] Making Marmorkuchen Mamokuhen, a chocolate bread l

We share the German chocolate bread recipe, which is as fun as it looks! It's a chocolate cake called Marmorkuchen that Germans like to eat with coffee and tea at tea time, and once you make it, you wonder what it looks like ^^ *If you cut it neatly, it's about 15 pieces*

4 serving

Within 60 minutes

요리가좋아in독일

Ingredients

Soft flour

250g
Butter

200g
Sugar

170g
Sugar

1t
Baking powder

7g
cacao powder

20g
egg

3ea
Milk

2+3T
rum

1T

Cooking Steps: STEP 1/23

Prepare the ingredients! It is better to leave the ingredients at room temperature in advance.

STEP 2/23

Cut parchment paper into molds, then butter inside the mold.

STEP 3/23

In a mixing bowl, combine 200g of butter / 170g of sugar / 1t of vanilla sugar until creamy.

STEP 4/23

Break 3 eggs into pieces.

STEP 5/23

Add 250g of soft flour,

STEP 6/23

Add 7g of baking powder.

STEP 7/23

Add 2 spoons of milk, please.

STEP 8/23

Mix by hand or using a machine. (The machine is in the middle stage)

STEP 9/23

If you have rum, add 1 spoon.

STEP 10/23

Mix it as if you're covering the dough.

STEP 11/23

Place half to two thirds of the dough in a mold.

STEP 12/23

20g of cacao in the remaining dough

STEP 13/23

20g of sugar

STEP 14/23

Add 3 spoons of milk.

STEP 15/23

Mix the dough well again.

STEP 16/23

Sweet chocolate dough is done!

STEP 17/23

Pour the rest of the chocolate dough over the half-stuffed dough. Tap it on the floor, drain the air and flatten it.

STEP 18/23

Preheat the oven to 180 degrees.

STEP 19/23

Since the cake is attractive because the two doughs are intertwined, we make a pattern using a fork.

STEP 20/23

The most basic shape is that you put the fork in the front of the mold at an angle

STEP 21/23

Repeat the process of pulling up the white dough on the floor by turning the fork.

STEP 22/23

Place the mold in the preheated oven.
Bake for 45 to 50 minutes.

STEP 23/23

It's done!

We also sprinkle chocolate syrup over the cake and harden it to finish. The colorful shape is pretty, so it's good to cut it and serve it. :)

Cooking review

5.00

score

784*****

score

I cut it in half and used 60 grams of brown rice oil because I didn't have enough butter. But it's still sweet and delicious. For my oven, it burns quickly on the outside and the inside is not cooked, so I'll bake it at 170 degrees next time.

2022-05-20 08:51
236*****

score

I couldn't make it because I didn't have cacao powder, but now I did it. I loved it when I was young Thank you

2021-10-07 17:59
261*****

score

I didn't have cacao karu, so I used cocoa powder.. Two energetic sons Thank you for saying that it was delicious.. It took me an hour to bake Hah! (360F) Thank you so much for sharing the recipe.

2021-01-26 22:01
779*****

score

It turned out so delicious ~^^ It's better than buying it at a bakery Thank you for the good recipe

2021-01-21 21:02
501*****

score

It's delicious. I should've bent the chocolate a bit more But the taste is the best

2020-08-23 14:52

344*****

score

I did it according to the recipe, but it came out split and small Why is that? It didn't clump at all, so I ate the broken pieces with a spoon It tastes good [Crying]

2020-04-18 00:37

867*****

score

It's a simple and easy recipe! It's so deliciousIt's the best cake I've ever made^^~

2019-08-07 21:48

528*****

score

It's unfortunate that there's only a round frame without a square frame, so I baked it in a round frame. After 45 minutes, I poked the dough inside and it came out, so I heated it for another 10 minutes. It's crispy on the outside but moist on the inside. I thought it would be sweet from the amount of sugar, but it's not sweet at all and it's delicious..I ate crumbs by myself while cutting the picture lol I ended up eating a big piece It's really good

2019-03-22 13:02

849*****

score

I have a lot of chocolate nowThe bread mold is a bit small, so I tried to share it, but it's ruinedLOL It's turned into chocolate bread, but it's still really good! but it got more moist the next day Thank you for the recipe :)

2019-03-21 20:49

951*****

score

It's delicious. It would have been better if I added a bit of chocolate half-juke But it's still so good

2018-08-21 10:12

947*****

score

Even I'm a beginner at baking, it was a recipe that I could make and eat quickly! Everyone liked it, so I ate it up as soon as it was grilled lol the visual is not as good as the recipe but..I think I can make it better next time! Thank you for the good recipe

2018-03-30 14:18

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