German-style cabbage salad, making 'Crout salat Krutsalat' *
In Germany, where I live, there is a sauercrout called German kimchi. It was named German Kimchi because it tastes sour and Germans enjoy it. Today, we're going to make a cool cabbage salad called Kroutsalat, which is another way that Germans enjoy eating cabbage. It's unfamiliar. It suits our taste, too ^^
6 serving
Within 60 minutes
요리가좋아in독일
Ingredients
  • Cabbage
    1ea
  • Salt
    2T
  • Vinegar
    1.5paper cup
  • ground pepper
    1/2t
  • Garlic
    1little
  • Ginger
    1little
  • Cilantro powder
    1little
Cooking Steps
STEP 1/25
Prepare cabbage, the main ingredient.
STEP 2/25
Peel off about two layers of outer skin.
STEP 3/25
Cut the soft cabbage in half with a knife.
STEP 4/25
Rather than cutting in a hurry at once, calmly cut it and add strength little by little.
STEP 5/25
Cut it into 6 pieces, and then cut the wick in the center of the floor.
STEP 6/25
Trim all the rest of the cabbages.
STEP 7/25
It's time to cut the cabbage I organized, but I used it because I had a shredder. You may use a chopping knife.
STEP 8/25
You can shred all the cabbages.
STEP 9/25
I'll add 2 spoons of salt and pickle it for a while.
STEP 10/25
Just add salt and mix it for a while, and you'll be out of breath. Leave it like this for a while.
STEP 11/25
I'll make pickled sauce. Prepare a generous bowl.
STEP 12/25
One and a half cups of vinegar in a paper cup
STEP 13/25
Add half a cup of water.
STEP 14/25
a spoonful of sugar
STEP 15/25
A caraway called quimmel adds 1/2 teaspoon and mixes the sugar to dissolve well.
STEP 16/25
Garlic, ginger, and cilantro powder may be omitted, but if you have one, it's good to add a pinch each.
STEP 17/25
Press down on the pickled cabbage with your hands.
STEP 18/25
If you press it like you're squeezing it, water forms like this.
STEP 19/25
Pickled cabbage is halved in amount.
STEP 20/25
Pour the pickled cabbage into the pickled cabbage.
STEP 21/25
Add 1/2 teaspoon of pepper.
STEP 22/25
Mix it well
STEP 23/25
The sour German cabbage salad is complete!
STEP 24/25
It's good to prepare a disinfected glass bottle and put it in.
STEP 25/25
Four medium glass bottles are full.
It's important to squeeze the cabbage. The cabbage becomes translucent through the squeezing process, so you can taste the chewy texture of the cabbage :) The sour salad will stimulate your appetite!
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