Bean sprout fish cake soup
Fish cake bean sprout soup
4 serving
Within 60 minutes
시크제이맘
Ingredients
  • Bean sprouts
    1handful
  • fish cake
    350g
  • Radish
    70g
  • onion
    1/3ea
  • kelp broth
    6cup
  • crushed garlic
    0.3spoon
  • Korean style soy sauce
    1spoon
  • salted anchovies
    1spoon
  • Salt
    suitably
  • ground pepper
    suitably
Cooking Steps
STEP 1/8
Wash bean sprouts in water and cut fish cakes into bite-sized pieces
Cut the radishes in pieces, and shred the onions.
STEP 2/8
Pour 7 cups of water into a pot and boil anchovy kelp stock.
STEP 3/8
When the broth starts to boil, add 1 soy sauce and 1 anchovy sauce
Add the radish and bring to a boil together.
* I used a tea bag for broth.
When you make broth with anchovies and kelp
When the water starts to boil, take out the kelp after 10 minutes
Reduce the heat and boil for another 20 minutes to make anchovy kelp stock.
Then you can put in the radish and boil.
STEP 4/8
When the radish is 90% cooked, add the onions
STEP 5/8
When the onions become transparent, add fish cake
STEP 6/8
Next, add bean sprouts
Open the lid and boil it
STEP 7/8
Try it and finish the seasoning with salt, then add green onion and pepper.
You can cut and add Cheongyang red pepper or add red pepper powder to your liking
STEP 8/8
Fish cake bean sprout soup is complete ^^
Cooking review
5.00
score
  • 489*****
    score
    It's cool and delicious.Thank you.
    2024-04-14 06:50
  • 851*****
    score
    I really enjoyed the meal.
    2021-01-17 18:32
  • 108*****
    score
    I skipped the fish sauce and added a little bit of soy sauce to feed the babies, but it was delicious. When I put bean sprouts at the end, the soup tastes completely different and it's refreshing.
    2020-03-20 03:24
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