The real Hallabong's fruit meat and juice! You fell for it! It's
The real Hanrabong fruit juice + pulp is in the Hanrabong peel Sweet and sour~ If you eat cold, you'll be so happy All the recipes in the world. 10,000 recipes
0 serving
Within 30 minutes
만개의레시피
Ingredients
  • Hanrabong
    3ea
  • gelatin
    5piece
  • Sugar
    1spoon
  • Honey
    1spoon
  • Apple mint
Video
Cooking Steps
STEP 1/7
Pangelatin is soaked in cold water. Cut Hallabong in half and remove only the flesh.
STEP 2/7
Part of Hallabong is finely chopped.
STEP 3/7
Grind the rest of Hallabong in a blender.
STEP 4/7
Sieve the ingredients to make Hallabong juice.
STEP 5/7
Put Hallabong juice, sugar, and 3 honey in a pot and when it boils, put the soaked pangelatin and turn off the heat.
STEP 6/7
Put it in a Hallabong shell mold and harden it in the refrigerator.
STEP 7/7
Cut into bite-size pieces, decorate with apple mint, and complete.
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