Side dish - Seasoned red pepper
When you don't want to eat because it's cold, make side dishes
6 serving
Within 5 minutes
요리나하리
Ingredients
  • fermented red pepper
    1pack
  • crushed garlic
    2spoon
  • leek
    2spoon
  • Sugar
    1.5spoon
  • Red pepper powder
    2spoon
  • Soy sauce
    2spoon
  • Oligosaccharide
    1.5spoon
  • plum extract
    1spoon
Cooking Steps
STEP 1/5
Throw away the pickled peppers you bought and put them in a bowl.
STEP 2/5
Add 2 spoons of minced garlic
STEP 3/5
Add 2 spoons of chopped green onion
STEP 4/5
The rest is soy sauce, red pepper powder, and sugar
Add oligosaccharide, sesame salt, and plum extract and mix well.
STEP 5/5
I finished cooking quickly.
Put it on the table
Put the rest in a glass container and put it in the refrigerator
If you squeeze the pickled peppers tightly, it's not delicious because the sauce falls out inside. Take it out and mix it gently.
Cooking review
4.33
score
  • 362*****
    score
    I don't like sweet things, so plum extract. Sugar. I cut it in half, but it's clean and delicious. It's a perfect match with galbitang we made together. Thank you for sharing the good recipe ^^
    2020-12-29 16:21
  • 144*****
    score
    I'm a man in his late 50s No one has tried it yet When I tasted it, it tasted plain and sweet I'm strong, so I'll try it again later I'll upload it again
    2020-06-07 01:08
  • 495*****
    score
    Thumbs up to all the family members
    2018-05-29 10:44
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