I've never tasted something like this with mussels mussel soup
I have to go buy mussels, which are in season, but it's cold He's been slacking off I ordered 3kg of mussel When I saw the mussels that arrived, it didn't make sense Even if it's small, it's too small. Just laughter Since it's a living thing, I'll just eat it and boil it I tasted the soup and ate mussel meat It doesn't taste like mussels that I've tried before It's so good I don't know why, but I can't express it It tasted different from the mussels I've tried Is it because it's direct delivery? I don't really like mussels. Maybe once a year It's a seafood that I can't decide, but I think I've tasted a new world this time So I'll freeze half of it and cut it in half I made soup mussel radish soup that was born and boiled for the first time I never thought I'd make soup with mussels It's a mussel that I don't like But the radish is also cool in the soup by myself I've been eating everything I cooked since yesterday lol I'm not sure what I should do to eat it frozen I'm looking forward to it. I realize that small peppers are spicy Mussels radish soup that is cool with mussels in season Make it delicious^^
4 serving
Within 30 minutes
요리톡톡 맛톡톡
Ingredients
  • Mussels
  • Radish
  • onion
    little
  • Shellfish
  • give it a second time
    little
  • Garlic
    little
  • leek
  • Salt
Cooking Steps
STEP 1/9
Clean the mussels and wash them
STEP 2/9
Boil the mussels
STEP 3/9
When the mussels open their mouths, they turn off the light
STEP 4/9
I just boil the broth in the pot
Remove one side of the mussel shell
STEP 5/9
Chop the radish into a thickly
STEP 6/9
When the broth boils, add radish
STEP 7/9
When the radish is almost cooked, I'll season it
If you don't have enough seasoning, use salt
Add mussel and onion
STEP 8/9
Add green onions and boil it
STEP 9/9
Put it in a bowl
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