Beef chuck flap tail~ It's cooked in a different way using multi
Beef fillet is cooked in a different way using all-around soy sauce. People usually grill beef fillet meat, but Daone made it like bulgogi using multi-purpose soy sauce. These days, I enjoy eating Puchuk meat, and I used beef flesh to give it a chewing texture.
4 serving
Within 60 minutes
다오네
Ingredients
  • Beef fillet
  • All-around soy sauce
  • King oyster mushroom
  • Carrot
  • onion
  • Cheongyang red pepper
  • enoki mushroom
Cooking Steps
STEP 1/13
Cut the flesh into bite-size pieces.
STEP 2/13
It's a multi-purpose soy sauce. It is made by fermenting the dalae sap, blueberry, mulberry, aronia, pear, etc. It can be used for bulgogi, galbi, boiled food, and stir-fried food.
STEP 3/13
Put all-purpose soy sauce into the meat and let it ripen.
STEP 4/13
Add the amount of multi-purpose soy sauce until the meat is seasoned evenly seasoned.
STEP 5/13
Chop the mushrooms into appropriate sizes, blanch slightly, and add a little salt when blanching.
STEP 6/13
Squeeze the blanched mushrooms into the meat and add a little more soy sauce.
STEP 7/13
I prepared a variety of vegetables and mushrooms to eat more than just meat. If there is bell pepper here, the color and taste are good.
STEP 8/13
Cut carrots into appropriate sizes.
STEP 9/13
Add plenty of onions, please. If you want to mix rice with soup, it's good to add plenty of onions.
STEP 10/13
Daone likes spicy food, so I put in fresh peppers. Please add or subtract according to your preference.
STEP 11/13
I added enoki mushrooms, too.
STEP 12/13
Now stir-fry over high heat. If it tastes bland, add more soy sauce, and adjust the soup by frying it according to your taste.
STEP 13/13
If you put it in, it's done.
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