Name: Beef chuck flap tail~ It's cooked in a different way using multi
Total time: 60 min
Yield: 4
Ingredients: Beef fillet; All-around soy sauce; King oyster mushroom; Carrot; onion; Cheongyang red pepper; enoki mushroom

10K Recipe

Beef chuck flap tail~ It's cooked in a different way using multi

Beef fillet is cooked in a different way using all-around soy sauce. People usually grill beef fillet meat, but Daone made it like bulgogi using multi-purpose soy sauce. These days, I enjoy eating Puchuk meat, and I used beef flesh to give it a chewing texture.

4 serving

Within 60 minutes

다오네

Ingredients

Beef fillet
All-around soy sauce
King oyster mushroom
Carrot
onion
Cheongyang red pepper
enoki mushroom

Cooking Steps: STEP 1/13

Cut the flesh into bite-size pieces.

STEP 2/13

It's a multi-purpose soy sauce. It is made by fermenting the dalae sap, blueberry, mulberry, aronia, pear, etc. It can be used for bulgogi, galbi, boiled food, and stir-fried food.

STEP 3/13

Put all-purpose soy sauce into the meat and let it ripen.

STEP 4/13

Add the amount of multi-purpose soy sauce until the meat is seasoned evenly seasoned.

STEP 5/13

Chop the mushrooms into appropriate sizes, blanch slightly, and add a little salt when blanching.

STEP 6/13

Squeeze the blanched mushrooms into the meat and add a little more soy sauce.

STEP 7/13

I prepared a variety of vegetables and mushrooms to eat more than just meat. If there is bell pepper here, the color and taste are good.

STEP 8/13

Cut carrots into appropriate sizes.

STEP 9/13

Add plenty of onions, please. If you want to mix rice with soup, it's good to add plenty of onions.

STEP 10/13

Daone likes spicy food, so I put in fresh peppers. Please add or subtract according to your preference.

STEP 11/13

I added enoki mushrooms, too.

STEP 12/13

Now stir-fry over high heat. If it tastes bland, add more soy sauce, and adjust the soup by frying it according to your taste.

STEP 13/13

If you put it in, it's done.

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