Pork belly yakisoba
I made yakisoba, which I used to eat with alcohol, with spaghetti noodles It was for the picky daughter
1 serving
Within 10 minutes
은수님
Ingredients
  • Pork belly meat
    100g
  • If it's spaghetti
  • Soy sauce
    2T
  • Oyster sauce
    1T
  • crushed garlic
    1T
  • leek
    little
  • onion
    1/3ea
Cooking Steps
STEP 1/7
Boil spaghetti noodles as you normally eat and take them out
STEP 2/7
In the meantime, slice onions and green onions
STEP 3/7
Grill pork belly as usual
STEP 4/7
When the pork belly is cooked in moderation, stir-fry minced garlic with the oil that came out of the pork belly until it turns brown, stir-fry onion green onions, and cut the pork belly into bite-size pieces. If you don't have enough oil, add 1T of olive oil and stir-fry together
STEP 5/7
Mix soy sauce and oyster sauce
STEP 6/7
When the pork belly, minced garlic, onion, and green onion are all cooked, add the spaghetti noodles and stir-fry the sauce over low heat
STEP 7/7
It's delicious yakisoba
You can add katsuobushi to suit your taste Instead of pork belly, you can add shrimp or bacon favorite seafood or meat
Cooking review
5.00
score
  • 229*****
    score
    Oh! The sauce is simple and delicious! I think I'll make it often^^
    2020-08-09 13:02
  • 383*****
    score
    My husband is so good. I want to eat more
    2019-02-23 18:22
  • 596*****
    score
    I tried it because there was only one line of pork belly left, but it's good. Thank you.
    2019-02-22 22:50
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