Yoon's Kitchen's recipe for sweet and sour chicken is easy and d
A program that makes you drool every Friday night! It's Yoon's Kitchen! Yoon's restaurant is an impressive beginner with its progressive development and is proud to operate it. Maybe it's because Lee Seo-jin has a really good management idea? Or is it because the food tastes good? I think it's both. This week, the new menu, sweet and sour chicken, came out, right? Sweet and salty chicken. Let's start now
3 serving
Within 60 minutes
눈꽃식탁
Ingredients
  • Chicken meat
    500g
  • Cooking oil
    enough
  • Salt
    little
  • ground pepper
    little
  • Curry
    little
  • Soju
    little
  • Frying flour
    2spoon
  • potato starch
    5spoon
  • egg
    1/2spoon
  • Cooking oil
    1spoon
  • Water
    little
  • Sauce
    4spoon
  • Oligosaccharide
    8spoon
Video
Cooking Steps
STEP 1/10
Cut the chicken into bite-sized pieces.
STEP 2/10
Add salt, pepper, curry powder, and soju to this. (Soju can be omitted)
But if you put in the mirin, it will burn when you fry it. Don't put it in.
STEP 3/10
Add the frying powder (2) to the seasoned meat and mix well.
(It moisturizes and softens the inside.)
STEP 4/10
Now, add a little water to the starch powder (5) and prepare the batter.
STEP 5/10
Mix the seasoned meat in the batter.
STEP 6/10
Add frying oil and fry at 190 degrees for about 7 minutes.
(Every house has different sizes and different temperatures. Fry for 9 minutes on low heat.)
STEP 7/10
Remove fat from kitchen towels from well-fried meat.
STEP 8/10
Now add oligosaccharide (8) to mother sauce (4) and bring to a boil.
Mother Source -
2 cups of soy sauce, 2 cups of water, 1 cup of sugar, 1ts of pepper, 1/4 cup of garlic, 1 cup of onion, 2/3 cups of pear (based on 10 servings-measuring rice bowl)
STEP 9/10
Mix the boiled sauce in the fried chicken.
STEP 10/10
Originally, I put fried chicken on top of the boiled sauce, but I turned it upside down to see how much it was.
Never add cooking wine to season. It's easy to get burnt when frying. The temperature point is different because it's seasoned. It's better to add the sauce after boiling.
Cooking review
5.00
score
  • sno*****
    score
    If it's a 400g pack of 3 lumps of chicken breast at the mart, it's a good amount for a couple to eat. I have about 25 pieces. It's so delicious. You'd better use an anti-oil net because oil splatters when frying. Newspapers are dangerous.
    2018-04-09 19:42
  • 557*****
    score
    I copied him, too
    2018-03-16 16:51
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