Seaweed Rice - Making Seasoning of Seaweed Rice
Winter meal, dried radish greens
4 serving
Within 60 minutes
시크제이맘
Ingredients
  • Rice
    3cup
  • dried radish greens
    2cup
  • Pork and minced meat
    1cup
  • crushed garlic
    1spoon
  • Soybean paste
    1spoon
  • perilla oil
    3spoon
  • Korean style soy sauce
    2spoon
  • Scallions
    4ea
  • Cheongyang red pepper
    2~3ea
  • crushed garlic
    1spoon
  • Red pepper powder
    2spoon
  • Sugar
    0.3spoon
  • Sesame
    1spoon
  • Soy sauce
    suitably
  • Sesame oil
    suitably
Cooking Steps
STEP 1/12
Prepare three cups of rice
Wash it clean.
STEP 2/12
Rinse the dried radish greens gently in water
STEP 3/12
Squeeze the water tightly and cut the dried radish greens into small pieces and prepare 2 cups.
STEP 4/12
Put 2 cups of dried radish greens and 1 cup of minced pork in a bowl
STEP 5/12
Seasoning ingredients: 1 minced garlic, 1 doenjang
STEP 6/12
Add 3 perilla oil and 2 soy sauce
STEP 7/12
Mix all ingredients well together.
STEP 8/12
I need to adjust the amount of water
Place seasoned dried radish greens on top and cook rice.
Press the cooking button when using the electric rice cooker.
For your information, I used a pressure cooker.
STEP 9/12
Make the sauce while the rice is cooked.
Chop 4 chives and chop 2~3 cheongyang peppers to suit your taste.
STEP 10/12
Put the chopped chives and chili peppers in a bowl
Add 1 minced garlic, 2 red pepper powder, 0.3 sugar, and 1 sesame
Pour in the soy sauce.
STEP 11/12
* Pour enough soy sauce to make it seem like it's not enough.
As time goes by, the vegetables get hydrated
Add sesame oil at the end
STEP 12/12
Mix the dried radish greens evenly
Mix it with the sauce to eat it in a bowl
Delicious and fragrant dried radish greens
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