[Simple home-cooking] Request chain! Making delicious soybean pa
Hello, cabbages! Today, I made bean sprout bulgogi and soybean fire, which have been requested a lot. It's a great dish to sit around with your friends and family, right? It tastes better if you prepare your favorite wrap and eat it together :D
2 serving
Within 30 minutes
얌무
Ingredients
  • Sliced pork belly
    500g
  • leek
    suitably
  • Bean sprouts
    2handful
  • red pepper paste
    5spoon
  • Red pepper powder
    4spoon
  • Soy sauce
    2spoon
  • Sugar
    3spoon
  • crushed garlic
    2spoon
Video
Cooking Steps
STEP 1/6
First, cut the green onions into big pieces.
STEP 2/6
Add all the seasonings and mix.
STEP 3/6
Stir-fry meat and bean sprouts in a pan.
STEP 4/6
Add the seasoning and mix well.
STEP 5/6
When water comes out of the bean sprouts, stir-fry it on medium heat.
STEP 6/6
Add green onions and stir-fry it again. It's done!
# If you have enough time, mix the sauce and make it an hour or two later, and the seasoning will mature and taste better. (Of course, it's delicious even if you make it right away.) # When bean sprouts are cooked, the volume decreases, so is it a little too much at first? You can add as much as you want. But if you use a bigger pan, it's easier to mix. # Usually, you use large-scale pork belly for soybean fire, but even if you use other parts, use such thinly sliced meat! But personally, I don't think there's a part like the sliced pork belly. # If you want to eat it spicy, add one or two Cheongyang peppers! # After you finish eating, cut the meat and bean sprouts into small pieces with scissors and stir-fry rice, sesame oil, and seaweed powder in the soup. It's fantastic. If you want to make it, make sure to make it[Laughing]! All T measurements are made with rice spoon (general spoon) Flat and flat! (Measuring spoon X / measuring spoon X)
Cooking review
4.97
score
  • 288*****
    score
    It's so delicious!! I added kimchi and seaweed flakes and fried rice!!
    2025-03-22 21:02
  • 828*****
    score
    It's good. There were a lot of bean sprouts, but it was okay
    2025-03-18 09:35
  • 841*****
    score
    Someone asked me to do an encore performance again tomorrow It's really delicious I don't like the smell of meat and eat it blandly..Hah! First of all, I rolled the meat and cooking wine and fried it sweetly, and when the meat turned golden, I added the seasoning (I think I only added half) and fried it sweetly like making chili oil. After adding bean sprouts, I lowered the heat and fried it to the point where I could hardly breathe, and it was perfect for my taste I also made fried rice with seaweed flakes and sesame oil
    2025-01-01 23:35
  • 946*****
    score
    I want to tell you to make sure to make the recipe If you pour red pepper paste, there will be a lot more, so I put less half a spoon I put in 300g of bean sprouts, but I wish the groom had more bean sproutsI'm going to boil bean sprouts separately and add more^^ If you buy 500g of bean sprouts, you can put them all in It's a bit salty, but the groom said it's seasoned. It's delicious He's doing it
    2024-12-15 13:59
  • 193*****
    score
    It's really good I thought there was a lot of red pepper paste, but the seasoning is perfect!
    2024-12-05 10:24
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