Squeeze noodles
My husband likes bibim-guksuI found bibim-guksu well throughout the four seasons and mixed it with buckwheat noodles and ate it with spam, so I sometimes mix it like this and solve it with a simple meal.
1 serving
Within 30 minutes
딸기맛조
Ingredients
  • buckwheat noodles
    1
  • Cucumber
    1/2ea
  • Kimchi
    1/3ea
  • canned ham
    1/3ea
  • Eggs
    1ea
  • red pepper paste
    1TS
  • Red pepper powder
    2T
  • Vinegar
    1TS
  • Oligosaccharide
    2TS
  • Sesame oil
    1TS
  • sesame salt
    2T
Cooking Steps
STEP 1/5
Boil buckwheat noodles for about 10 minutes and hang in water.
STEP 2/5
When boiling buckwheat noodles, boil eggs for 12 minutes
STEP 3/5
While boiling buckwheat noodles and eggs, add seasoned red pepper paste, red pepper powder, oligosaccharide, vinegar, sesame oil, and sesame salt and mix well
STEP 4/5
Cut the spam into bite-size pieces, shred the cucumbers, and chop the kimchi.
STEP 5/5
Put the boiled noodles in a bowl first, add shredded cucumbers and kimchi, then mix them with the sauce.
,
Bibimbap Recommended recipe
  • 1
    How to make cockle bibimbap in a cart bar at Umji's restaurant i
    5.00(28)
  • 2
    Use vegetables and pancakes left over from the holidays!Vegetabl
    4.89(9)
  • 3
    A bowl of rice will restore your energy. Beef tenderloin bibimba
    5.00(10)
  • 4
    [One bowl recipe] Tuna sprout bibimbap, sprout bibimbap, seasoni
    4.93(69)
chicken Recommended recipe
  • 1
    Cooking using leftover chicken! Making "Kkkanpung Chicken"
    4.95(20)
  • 2
    "Air fryer chicken" crispy on the outside and moist on the ins
    4.90(40)
  • 3
    How to make roast chicken with crispy outside and moist inside.
    4.86(7)
  • 4
    Garlic chicken, it's a charming taste
    5.00(55)