First, cut the potatoes a little thickly, soak them in cold water for about 5 minutes to remove starch, and strain them through a sieve.
Prepare the beef with a kitchen towel to remove the blood.

Slice 1/2 onions and prepare 1/2 green onion and 1 red pepper diagonally.

Stir-fry 1 tablespoon of sesame oil, beef from soup, and 1 tablespoon of minced garlic in a pan preheated over medium heat.

If the beef surface is cooked to a certain extent, stir-fry with a little bit of potato and pepper.

If it's cooked enough, add 1,400ml of water or broth and boil it.
Please remove the foam, too.

Add sliced onions, 1 tablespoon of soy sauce, 1 tablespoon of tuna liquid, and 1 tablespoon of mirin and boil it.

Lastly, add a little pepper, and add the slanted green onion and red pepper and finish!

I think the soup is thicker and more savory because I put in more beef than when I usually cook the beef potato soup
My son must have liked the thick soup, so he drank it with a bowl [Laughing]

Next time, I will also bring a recipe for beef potato soup that is boiled with red pepper powder!! Haha
Then have a good weekend for the rest of the day, and I hope you have an energetic day tomorrow!!!!