STEP 1/6
Cut the radish thickly (1cm thick), and the sweet pumpkin into large pieces, and the onion into thick pieces. Cut the other onions and carrots diagonally.
STEP 2/6
Wash the bridge of the nose and drain.
STEP 3/6
Put radish in a pot, pour 3.5 cups of water, add 1T of red pepper paste, and boil.
STEP 4/6
When number 3 boils, the bridge of the nose, sweet pumpkin, onion,
Add the sauce and cover. Then boil it over medium heat until about 1/3 of the soup remains.
STEP 5/6
Open the lid, put green onions and peppers over high heat, pour the soup on top, and boil it down.
STEP 6/6
Braised sweet pumpkin nose legs are done!
You have to boil the radish for the first time to cut the seasoning well