STEP 1/11
Cut ripe kimchi into bite-size pieces
Put the kimchi in the pot
STEP 2/11
a spoonful of minced garlic
STEP 3/11
Add 1 spoon of sesame oil or perilla oil
STEP 4/11
Add 1 spoon of cooking wine and stir-fry it
STEP 5/11
When kimchi is well fried, add 480ml of water and start boiling over high heat
STEP 6/11
Add a lump of bizzy water and boil it together
STEP 7/11
When the bubbles come up, remove them
STEP 8/11
Add 1/3 spoon of salted shrimp
STEP 9/11
After you taste it, use soy sauce
STEP 10/11
If the kimchi color is light, add 1/2 - 1 spoon of pepper powder
When the beige is well-done and the soup is made, it's done!
STEP 11/11
Even without meat, you can make super simple and clean Biji stew