Making stir-fried pork belly with kimchi. Make it simple with so
Kimchi is the most easy-to-cook ingredient at home. And the meat that Koreans love the most is pork belly. I mixed these two ingredients and fried them together. Kimchi is a delicious side dish just by stir-frying it without adding anything, but if you add a lot of pork belly and taste a little bit, it becomes a more delicious delicacy. Let's make stir-fried pork belly kimchi together.
2 serving
Within 30 minutes
타뇨의 돌프와 걷는시간
Ingredients
  • Pork belly meat
    300g
  • ripe kimchi
    1/8piece
  • crushed garlic
    1TS
  • a beautiful forest
    1TS
  • Water
    1cup
  • Sugar
    1TS
  • ground pepper
    little
  • red pepper paste
    1TS
  • Rice cake
    little
Cooking Steps
STEP 1/8
Cut the pork belly into bite-size pieces and fry it in a pot right away.
STEP 2/8
Grill pork belly with 1 tablespoon of mirin and 1 tablespoon of ground garlic.
STEP 3/8
After stir-frying pork belly, cut 1/8 of the sour kimchi into bite-size pieces. It's delicious if you add more kimchi.
STEP 4/8
I wanted the sour kimchi and pork belly to be cooked very smoothly, so I added a cup of water and stir-fried it while boiling it was boiling over low heat.
STEP 5/8
Add 2 tablespoons of sugar, a little pepper, and 1 tablespoon of red pepper paste.
STEP 6/8
Stir-fry rice cake soaked in water one more time. If you use rice cake that is not soggy right away, you have to put it in when you add water so that the rice cake is fully cooked. You can add tteokbokki and rice cake.
STEP 7/8
When the stir-fried pork belly kimchi is completed, add green onions as a finishing touch. And stir-fry it a little bit and serve it right away. When green onions are cooked for a long time, they become mushy and the color changes bad, so I tend to put them in at the end.
STEP 8/8
I prepared to eat rice with lettuce harvested from the garden. The rice cake is well-cooked, and the pork belly is soft and the kimchi is delicious as it melts.
Cooking review
4.98
score
  • 383*****
    score
    I took care of the aged kimchi. I need to make it again It's not difficult and it's good!
    2024-11-21 12:53
  • 662*****
    score
    Thank you for the recipe I do it when my parents-in-law come Top
    2024-10-16 09:07
  • 456*****
    score
    It's so good! I didn't have rice cake, so I added onions and a little bit of red pepper powder. Thank you for the simple and delicious recipe
    2023-06-23 17:07
  • 191*****
    score
    It's delicious!! ^^ Thank you.
    2023-02-27 15:36
  • 174*****
    score
    It's delicious It was hard to just eat it because the kimchi was sour It's so delicious like this way
    2022-11-15 21:46
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