Improve the ingredients first! If you don't have skimmed milk, you can replace it with soft flour.
Tangerine zest is a clean, dried tangerine peel and ground it. I'm not sure if there's a commercial product. If you don't have it, you can skip it! But it's going to feel less like a tangerine pound.
In the case of nectar, it's better to grind and improve it. Drink it thinking that all you have left is pure fruit juice!Haha
The picture is a topping tangerine, cut the tangerines into the right size for the pound cake and roll them in flour once.
If you don't go through this, the toppings sink down as they bake!

Whip the butter at room temperature, which is sufficiently room temperature, first, and then whip it 2-3 times in the order of sugar and eggs. You can add salt with sugar.
To prevent separation, remove the egg string as much as possible and put the yolk and white separately.
After that, pour in the sifted powder and mix it.

Don't mix too much; add tangerine and juice when the powders seem to be moderately moist.

When the powder is almost gone, add the toppings and mix thoroughly.
If you mix it like a slap, the texture can be ruined, so mix it as if you're drawing it in a single line or as if you're scooping it from the bottom.

Place in a 200 degree preheated oven and cook the top side for about 10 minutes. In the meantime, I made tangerines to decorate on top, but I didn't peel the inner skin separately, but I just separated one tangerine one by one and boiled it in sugar water.
Actually, it's for visual rather than taste, so you can skip it, but if you're going to join this process, don't stir the pot. A decision can be made.
Shake the pan in a circle and turn the tangerine over carefully with chopsticks when it has boiled down to a certain extent.

After a 10-minute oven shower at 200 degrees Celsius, the top part hardens. At this time, draw the center with a butter or oiled knife to make a place for the inner dough to pop out. If you put tangerines on top, add additional gold diagonally and place them on top as if you were burying them slightly.
The little friend next to me couldn't stand it for less than 10 minutes and his side exploded. If you use a small frame like an oranda frame, please shorten the baking time on the top.
After that, lower the temperature to 180 degrees and bake for another 40 minutes.

It's after it's cooled down! The little friend was completely blown away
To make it prettier, you can put glazed or tangerines or apricot jam on top. I thought it would be too sweet, so I wrapped it up here